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This 2.5 quart cast iron dutch oven is perfect for both beginners and experienced cooks. Designed to resist acidic and alkaline substances, it seamlessly transitions from marinating to cooking and serving—all in the same durable pot. Ideal for braising, simmering, baking, broiling, and roasting, this coconut skin pot is safe for use on gas, electric, ceramic, glass top, and induction stoves (not microwave ovens). Oven-safe up to 500°F, it ensures your food stays warm even after removing it from the heat.
Crafted from high-purity ore, this small cast iron dutch oven offers a thick and even body that distributes heat evenly. Even after cooking, the pot retains heat, keeping your food warm until everyone arrives. Always use oven mitts or pot holders when handling the pot, as the handles will be extremely hot. Its premium construction ensures longevity and a perfect taste for your dishes.
Inspired by historic enamel techniques, this dutch oven features a non-stick safety enamel coating that is free from cadmium or lead. This enamel is not only non-toxic and harmless at high temperatures but also easy to clean and resists fading. The enamel design harks back to the days when it was as precious as gold and was reserved for royalty, now available for your kitchen.
With a uniquely designed lid, this dutch oven features 40 evenly distributed dots. These dots maximize the condensation of evaporated water vapor and ensure it drips evenly back into the food. Unlike other pots, the water vapor circulates and locks inside, fully releasing the flavor and nutrients of your ingredients. This innovative design transforms your cooking experience by enhancing the flavor and texture of your dish.
At vancasso, we are committed to providing the highest quality products that simplify your life. If you have any questions or need assistance, please do not hesitate to contact us. Experience the perfect blend of function and elegance with our dutch oven.