TeamFar 2-In-1 Enameled Cast Iron Dutch Oven: 5 Quart Pot with Skillet Lid for Bread Baking and Cooking, Heavy-Duty and Nonstick, Oven Safe and Fit for Induction (Red)

About this item

• DURABLE & STURDY: The dutch oven with lid is made of strong cast iron core and 2 layers of enamel coating. It won't melt at high temperatures and the white enamel interior is safe for food. It won't rust and no preseasoning is required. The pot feels heavy and is sturdy for long-term use.
• EVEN HEATING & NUTRIENT PRESERVATION: This dutch oven pot has a textured bottom and is made of cast iron, allowing for even heat distribution and retention. The pot cover is thick and seals well. It helps vapor to condense into water and fall onto the ingredients, enabling airflow circulation and maintaining the original nutrition of the food.
• VERSATILE & 2 IN 1 DESIGN: It comes with a pot and lid. The 5qt pot measures 10" Inner Dia x 9" Bottom Dia x 4.5"H, which is sufficient for 4-5 people. It is ideal for various cooking methods such as bread baking, roasting, braising, and stewing. It meets the needs of family gatherings. The 2qt lid can be used for covering the pot or converted into a skillet for frying and cooking simultaneously.
• COMFORTABLE HANDLING & EASY CLEANING: This dutch oven pot has two wide and sturdy handles on the sides, making it easy to carry even when wearing oven mitts. The non-stick coating surface reduces residue sticking on the pot or lid, making cleaning effortless. It saves you time. Hand washing is recommended.
• MULTIPLE USAGE & STYLISH: The cast iron pot and lid can be used on various stoves such as induction, ceramic, gas, and glass. They are also oven and freezer safe. The elegant and modern look, with a shiny and red surface, adds brightness to your kitchen. It is a great gift for cooking enthusiasts.