Red 6 Quart Enameled Cast Iron Dutch Oven (Induction & Oven Safe)

Non-Toxic and Rust Resistant Enameled Cast Iron Pot

Crafted from Non-Toxic, Rust Resistant Materials Made from non-toxic, rust-resistant enameled cast iron, this pot ensures safety and longevity. Unlike bare cast iron, it requires no seasoning. Instead, it resists acidic and alkaline foods, making it perfect for a variety of cooking needs.

Transferability and Durability This pot is safe for use in the kitchen from stove to oven, fridge, and stovetop—compatible with induction cooking. Whether you're marinating, cooking, or refrigerating, it handles all aspects of food preparation effortlessly.

Aesthetically Pleasing, Functionally Excellent The pot features a double-coated smooth enamel finish inside and out, resisting staining, dulling, and sticking. The white interior allows you to monitor the browning and cooking progress easily. This elegant design is not only functional but also attractive enough to serve food directly from the oven to the table.

Ergonomic and Functional Handling With a tight-fitting lid with self-basting dots, this pot locks in flavors and moisture, enhancing the cooking experience. The wide loop handles are designed for easy grip, even when wearing oven mitts. The 304 stainless steel knob is safe for high-heat use, adding to its durability and functionality.

Optimal Heat Distribution and Retention The cast iron vessel ensures even heat distribution along the bottom and sides of the pot, allowing your food to cook evenly and thoroughly. It also retains heat for extended periods, keeping your dishes warm after cooking. This enhances flavors and textures while saving energy.

Versatility and Capacity Measuring 14” x 10.5” x 5” and with a 6-quart capacity, this pot is large enough to cook meals for the family. It's also small enough to handle and move with ease. Ideal for simmering, poaching, braising, baking, frying, and serving, this pot is perfect for a wide range of dishes including meats, vegetables, pasta, rice, casseroles, cobblers, chili, baked bread, roasts, and more.